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Dumpling

Dim Sum Masterclass

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Melbourne
2.5hrs

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$99.00

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Teen Pre-Teen

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Teen Pre-Teen

About

Create & Connect: Parent-Child Dim Sum Workshop

Looking for a fun and meaningful parent-child date day? Share a memorable experience with your tween or teen by learning to make traditional Chinese Dim Sum in Melbourne! If your son or daughter loves dumplings and hands-on fun, they’ll adore this workshop. It’s the perfect way to spend quality time together, creating something delicious while learning new skills.

In this engaging workshop, you'll both get to roll out dough, choose fillings like pork, chicken, or vegetarian options, and practice decorative folding techniques. Watch your child’s intense focus as they craft their own bite-sized dumplings and see the joy of making (and tasting) their creations.

Enjoy the bonding experience over a complimentary drink as you sit down together to feast on your homemade dim sum. Perfect for beginners and food enthusiasts alike, this workshop offers a wonderful way to connect and explore the flavors and techniques of Chinese cuisine with your child.


Book or gift a SPARK POP® experience and support Healthy Planet. Local Jobs. Active Kids.

Physical Requirements

Minimum height requirement:

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ON THE DAY

  • This hands-on dim sum making experience lasts up to 3 hours
  • Complimentary drinks
  • Demonstration and dim dum making plus learn how to fold your favourite dim sums
  • Steam your dim sum
  • Sit and eat together at the end with a glass of sparkling wine or alternative beverage

MENU & INGREDIENTS

Har Gow  蝦餃 (Crystal Prawn Dumplings)  or Chiu Chow Fun Gwor  潮州粉果 (Chiu Chow steamed dumplings)

Sui Mai  燒賣 (Open Top Steamed Pork And Prawn Dumplings)

  • Spices – Chilli, Spring onion, Shallots, Ginger, Chinese Chives
  • Seasoning and Sauce – Soy Sauce, Chinese Black Vinegar, Fish Sauce, Chilli Oil, Rice Wine
  • Vegetables – Wongbok, Mushroom
  • Vegetarian – Mushrooms, Glass Noodles, Water Chestnuts
  • Meats – Pork, Chicken
  • Seafood – Fish and/or Prawn optional
  • Plus dumpling skins – made from flour – optional gluten free
  • Click to learn how we cater for your SPECIAL DIETARY. 

Location

📍 Otao Kitchen Cooking School, Victoria Street, Abbotsford VIC, Australia

FAQ's

  1. Opening Hours: Limited to class times 3 hours.
  2. Car Parking: There’s limited street parking in North Richmond & Abbotsford and our street parking is timed with some spaces reserved for local permit holders. Your best bet is to look on side streets away such as William, Lithgow, Albert, Murray, Princess… from Victoria Street but always pay attention to the signage.

Guidelines, Cancellation, Terms

  • For rescheduling made more than 14 days prior to the event, there is no charge to change to your new date. After the first date change, there will be $49pp per date change. For rescheduling made within 14 days prior to the event, we can only accept sickness with a medical certificate, and we will still charge $49 for administration fee.
  • No refund or reschedule will take effect (1) if you fail to arrive at the venue at the time stipulated, (2) if you voluntarily leave your class after it has commenced, (3) if you need to leave the event for reasons of bereavement, injury or illness.  Travel insurance and medical insurance are therefore strongly recommended.
  • In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend.
  • Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
  • Read more FAQs and booking terms

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