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The Very Hungry Caterpillar

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Music + Theatre

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Toowoomba
19 & 20 Feb

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FREE for Under 12 months Parents Room Public Toilet Carpark Bar

Babies + Toddlers Pre-School Primary

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Babies + Toddlers Pre-School Primary

About

The Very Hungry Caterpillar Show: A Magical Journey from Page to Stage

Get ready for a theatrical experience like no other as the beloved world of *The Very Hungry Caterpillar* leaps from the page to the stage! Designed for children 18 months and older (and their adults), this enchanting show is brought to life by over 75 magical puppets, including the iconic, ever-hungry star himself. Created by Jonathan Rockefeller, the production beautifully captures the wonder of Eric Carle’s timeless stories.

In addition to *The Very Hungry Caterpillar*, this mesmerizing production features three other classic tales—*Brown Bear, Brown Bear, What Do You See?*, *Ten Little Rubber Ducks*, and *The Very Busy Spider*. Performed by an Australian cast, this show will delight and inspire new generations of readers while offering a nostalgic experience for those who grew up with these cherished books.

Perfect for first-time theatre-goers and fans alike, this captivating performance is a feast for the imagination. Don’t miss your chance to experience one of the most famous children’s stories ever written in a whole new way!

Physical Requirements

Minimum height requirement:

Plan your trip

Location

📍 The Empire, Neil Street, Toowoomba City QLD, Australia

FAQ's

  1. Show Duration:  55 minutes
  2. Opening Hours: Theatre opens 1 hour prior to the performance time.
  3. Car Parking: Parking, including wheelchair accessible parking, is available in a choice of two car parks in Neil Street opposite the Theatre. There is also parking available on the corner of Julia and Hume Streets and at the Neil Street Bus Interchange.Parking after 5:00pm Monday to Friday, after 11.30am on Saturday and all-day Sunday is free of charge.
  4. Is food & beverage available: Snacks and drinks are available for purchase in the foyers which are open an hour prior to each show and during interval.
  5. Accessibility: Actively welcomes people with access needs. Accept the Companion Card .  Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia) . Train your staff in communicating with people with learning or behavioural challenges. Use Plain English / easy read signage and information (includes menus and emergency information). A quiet space is available at the venue/ facility. Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids) . Use floors/coverings which are slip resistant, firm and smooth. Use non-slip tiles in the bathroom or slip resistant matting. Have grab rails in the bathroom. Provide seating in common areas including reception area. Caters for people who use a wheelchair. Have step free outdoor pathways (includes picnic areas, barbecues and shelters). Have a doorbell or intercom at an accessible height and display a contact number (accessible height is 900mm-1100 mm). Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs). Have step free access to restaurant, lounge and bar. Have step free access to the conference or function room . Have accessible seating areas in theatrette. Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height. Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy). Have an accessible public toilet which is unlocked. Have a wheelchair accessible toilet / shower and change room. Caters for people with allergies and intolerances. Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc). Train your staff to respond to allergic reactions. Adhere to The Food Authority requirements for allergy management in food preparation.

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