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Pats Gems Tourist Fossicking Park

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Outback QLD

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About

Pats Gems Tourist Fossicking Park and Licensed Café offers a unique blend of adventure and relaxation in the heart of the Sapphire Gemfields.

As the original fossicking park in the region, Pats Gems has welcomed visitors for decades, providing an authentic and enjoyable gem-hunting experience.

Guests can try their luck searching for sapphires and other treasures, with expert guidance available for beginners.

Pats Gems is the perfect destination for families, couples, and adventurers of all ages.

Physical Requirements

Minimum height requirement:

Plan your trip

Explore Further

After a fun day of fossicking, unwind at the on-site licensed café, offering delicious meals, snacks, and drinks in a friendly, laid-back atmosphere.

Location

📍 Pats Gems Tourist Fossicking Park & Licenced Cafe, Rubyvale Rd, Sapphire Central QLD, Australia

FAQ's

  1. Opening Hours:  Monday to Friday 8:30am-2pm Saturday to Sunday 8:30am-2pm
  2. Accessibility: Actively welcomes people with access needs. Employ people with disability. Train your staff in disability awareness. Ask all visitors if there are any specific needs to be met. Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids). Use floors/coverings which are slip resistant, firm and smooth. Provide seating in common areas including reception area. Caters for people who use a wheelchair. Have step free outdoor pathways (includes picnic areas, barbecues and shelters). Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia). Train your staff in communicating with people with learning or behavioural challenges. Use Plain English / easy read signage and information (includes menus and emergency information). Caters for people who are deaf or have hearing loss. Train your staff in communicating with people who are deaf or have hearing loss. Caters for people with high support needs who travel with a support person. Caters for people with allergies and intolerances. Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc). Adhere to The Food Authority requirements for allergy management in food preparation.

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