Holiday Cooking School
- Hands On
- School Holidays
$129Child
Embark on a culinary adventure as you emulate the thrill and rush of a busy kitchen with vibrant colours, tastes and smells as if you were a contestant itself on Master Chef.
In this program, you’ll learn how to prepare and cook a wide variety of different dishes, each day, focusing on an entirely different cuisine. Our expert chef will guide our guests (10 years+) to prepare various menus over the duration of this course. We’ll learn about knife skills, food safety, how to prepare and cook vegetables, meats, and seafood and mains.
CHINESE COOKING (Tuesday)
- Hun Tun Tang- Wonton Soup
- Mee- Stir-Fried Noodles with Bok Choy
- Gong Bao Jiding- Kung Pao Chicken
VIETNAMESE COOKING (Wednesday)
- Goi Ga- Vietnamese Chicken Salad
- Chả Giò -Spring Rolls
- Phở Gà – Rice Noodles+ Aromatic Chicken Stock
- Nước Chấm – Fish Sauce Dressing
JAPANESE COOKING (Thursday)
- Okonomiyaki- Savoury Pancake
- Makizushi – Sushi Rolls- aka shiso, cucumber, salmon or kingfish
- Miso Shiru- Miso soup
ITALIAN COOKING (Friday)
- Cotoletta Milanese – Chicken Cutlet
- Salsa di Pomodoro (Simple Tomato Sauce)
- Parpadelle al Ouovo (Egg Pasta)
- Tiramisu (‘Pick me up”’)
Ideal For
Explore Further
The course focuses on understanding food through local ingredients and a global perspective. Participants learn about the seasonality and origin of common foods. We will also explore contemporary issues relating to food justice, food wastage, and sustainability. Students will learn how to make healthy food choices as well as learn how to make a budget.
Students may participate in a single class or the full 4 day-workshop throughout the duration of the week.
Location
FAQs
- Opening Hours: Limited to class bookings only.
- Class times: 10am to 12.30pm
- Car Parking: There’s limited street parking in North Richmond & Abbotsford and our street parking is timed with some spaces reserved for local permit holders. Your best bet is to look on side streets away such as William, Lithgow, Albert, Murray, Princess… from Victoria Street but always pay attention to the signage.
Guidelines, Cancellation, Terms
- Kid cooking workshops are perfect things to do for children aged from 10 to 16 during school holidays and summer holidays. Given the kitchen set up, we cannot accept teens with severe food allergies. Please email hello@otaokitchen.com.au before booking to discuss your special requirements.
- If you need to cancel or reschedule a class booking you will need to email hello@otaokitchen.com.au ASAP. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
- In the event that your kid is unwell, we ask that you send someone else in his or her place. The children who are not unwell will still be expected to attend.
- Lateness: please get your children to arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for kids who arrived after the scheduled start time, even if you call ahead. The instructor and chef will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
- Read more of our FAQs and booking terms.
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$129Child
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