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The Lost Dice

Hands On Entertainment

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Adelaide

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$7.00

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Conference/Convention Facilities Food and Refreshments Family Friendly Cafe Bar

Teen Pre-Teen

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About

Roll Into Fun at The Lost Dice!

Where good food meets great games for the whole family.

Step inside Adelaide’s ultimate board game playground—where the tables are full of laughter, strategy, and surprise dice rolls. The Lost Dice isn’t just a restaurant and bar, it’s a space where every meal comes with a side of adventure.

With over 500 games to choose from, families can dive into classics, discover new favourites, and spark some friendly competition. Between turns, refuel with mouth-watering dishes from award-winning chefs and sip on tasty drinks (yes, even cocktails for the grown-ups!)—all without pausing the fun.

It’s the perfect spot to unplug, connect, and create memories that go beyond the board. Whether your family loves epic quests, quick-fire card games, or just giggling through the rules, The Lost Dice is where playtime and dinnertime roll together seamlessly.

Ready to play, eat, and laugh your way through the night? Book your table at The Lost Dice today!

Physical Requirements

Minimum height requirement:

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Location

📍 The Lost Dice, King William Street, Adelaide SA, Australia

FAQ's

  1. Opening Hours: Monday to Thursday 3pm-10pm, Friday 3pm to 11pm, Saturday 11am to 11pm
  2. Accessibility: Actively welcomes people with access needs. Offer multiple options for booking – web, email, phone . Offer a range of contact methods for receiving complaints . Accept the Companion Card . Employ people with disability . Train your staff in disability awareness . Ask all visitors if there are any specific needs to be met . Caters for people who use a wheelchair. Have step free outdoor pathways (includes picnic areas, barbecues and shelters). Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs). Have step free access to restaurant, lounge and bar. Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy). Have an accessible public toilet which is unlocked. Caters for people with allergies and intolerances. Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc). Train your staff to respond to allergic reactions. Adhere to The Food Authority requirements for allergy management in food preparation. Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator.

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