Farm Gate Market
FREE
A Sunday adventure for little foodies
Every Sunday morning, rain, hail or shine, a bustling street in the heart of Hobart transforms into the ultimate farmers’ market experience. The Farm Gate Market isn’t just about filling your basket with fresh, seasonal produce—it’s about connecting families with the people who grow it.
For kids, it’s a delicious adventure and a real-world lesson in where food comes from. Watch their curiosity spark as they meet friendly farmers, sample just-picked berries and crunchy apples, and discover the colours, shapes, and scents of seasonal fruit and veg. It’s a chance to see honey straight from the hive, chat with cheesemakers, and learn how bread is baked from grain to loaf—turning a simple grocery run into a hands-on food discovery.
At the Grub Hub, little foodies can refuel with a hot chocolate and a freshly baked treat, while parents savour the smells, flavours, and buzz of Hobart’s favourite Sunday ritual. From farm to plate, Farm Gate Market makes food fun—where learning, tasting, and exploring go hand in hand. See you Sunday! 🌾🍓🥖
Ideal For
Location
FAQs
- Opening Hours: Every Sunday 8.30am to 1pm
- Accessibility: Actively welcomes people with access needs. Offer a range of contact methods for receiving complaints . Train your staff in disability awareness . Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids) . Caters for people who use a wheelchair. Have step free outdoor pathways (includes picnic areas, barbecues and shelters). Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs). Have step free access to restaurant, lounge and bar. Have accessible seating areas in theatrette. Have an accessible public toilet which is unlocked. Caters for people with allergies and intolerances. Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc). Train your staff to respond to allergic reactions. Adhere to The Food Authority requirements for allergy management in food preparation.
FREE
